Recipe of Award-winning Amaranths Leaves with Green Gram - Free download

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We hope you got benefit from reading it, now let's go back to amaranths leaves with green gram recipe. You can cook amaranths leaves with green gram using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Amaranths Leaves with Green Gram:

1. Prepare 1 tsp of Salt.
2. You need 4 cups of Green amaranth leaves (chopped).
3. Get 1 cup of Split green gram.
4. Prepare 1 tbsp of Onion (chopped).
5. Get 1 tbsp of Tomato.
6. Provide 1 tsp of Garlic.
7. Use 1 tsp of Ginger.
8. Get 1 tsp of Cumin seeds.
9. Use 1/2 tsp of Turmeric powder.
10. Prepare 1 pinch of Asafoetida powder.
11. Get 1 of Green chilli.
12. Use 2 tsp of Oil.
13. Prepare as needed of Water.

Instructions to make Amaranths Leaves with Green Gram:

1. Heat oil in a pressure cooker and crackle cumin seeds..
2. Reduce heat and add asafetida powder, green chilli, turmeric powder, salt and chopped onion, ginger and garlic in it, Sauté for 2 minutes..
3. Add green gram, chopped Amaranth leaves, about three cups of water in the pressure cooker and cook for 4 whistles. Let the pressure cooker cool completely before opening..
4. Add lemon juice and serve this healthy amaranths greens in green gram with flat-breads or rice..

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