How to Make Quick Red Amaranth and Beet Pulav/Biryani: - Free download

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We hope you got insight from reading it, now let's go back to red amaranth and beet pulav/biryani: recipe. You can have red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red Amaranth and Beet Pulav/Biryani::

1. Provide 2 of - Bay leaves (small).
2. You need 2 of -Cloves.
3. Use 8 of -Black pepper.
4. Take 3 cups of - Basmati Rice.
5. Use 1 big of - Beet root.
6. Take 1 of Small bunch -Red Amaranth.
7. Take 2 of - Onions (sliced).
8. Use 3 tablespoons+1 teaspoon of - Ghee/oil.
9. You need 1 teaspoon of - Cumin.
10. You need 1 tablespoon of -Ginger garlic paste.
11. Take 1 cup of - Milk.
12. Take 1 cup of -Curd.
13. Get 3 slices of - Brown Bread.
14. Take For of Fresh masala:.
15. Provide 1 teaspoon of - Coriander.
16. Get 1/2 teaspoon of - Cumin seeds.
17. You need 2 of -Cardamoms.
18. Prepare 1 inch of - Cinnamon.
19. Get 1 pinch of - Nutmeg.
20. You need 2 of - Dried Red chillies.
21. Prepare 1/4 tsp of - Fenugreek seeds.

Steps to make Red Amaranth and Beet Pulav/Biryani::

1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it..
2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes..
3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt..
4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. -After one whistle, keep it in a simmer for one/two minutes and switch off the gas..
5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle..

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